logotype
Réservation
logotype
With fresh products of high quality cooked
simply with the same know-how since 1963

Traditional menu 109€

To start
Homemade Bread Toasted over an open fire served with a White cheese, fresh herbs and half-salted butter
Cured & Trimmed Prosciuto di Parma Ham or Bresaola and fresh melon
A Large Basket of Fresh Crudités with vinaigrette, anchovy sauce and Bagna Cauda Sauce
Wood Fire grilled selection
60 days matured Simmental Beef Rib
Us Prime Black Angus Rib
Irish Rack of Lamb
Baby Chicken
or
Fresh Label Rouge Salmon (according to arrival)
grilled to your taste over an open fire served with a baked potato, tomato à la provençale and Pepper Sauce
Selection of 7 homemade desserts
Mousse au Chocolat,
Crème Caramel, Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
Fresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.
Book your table!
-

Menu Vegan 165€

Book your table!
Wagyu cattle have Japanese blood lines and are now raised in the US.

Menu Wagyu 199€

To start
Homemade Bread Toasted over an open fire served with a White cheese, fresh herbs and half-salted butter
Cured & Trimmed Parma Ham AOC or Bresaola and fresh melon
A Large Basket of Fresh Crudités with vinaigrette, anchovy sauce and Bagna Cauda Sauce
Wood Fire grilled selection
matured Simmental Beef Rib Wagyu
Irish Rack of Lamb
Baby Chicken
Selection of 7 homemade desserts
Mousse au Chocolat,
Crème Caramel,
Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
Fresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.
Find out more about the origin of our meats
Book your table!
Premium Meat (Depending on the arrival)

Tomahawk for (2 peoples) 350€

To start
Homemade Bread Toasted over an open fire served with a White cheese, fresh herbs and half-salted butter
Cured & Trimmed Parma Ham AOC or Bresaola and fresh melon
A Large Basket of Fresh Crudités with vinaigrette, anchovy sauce and Bagna Cauda Sauce
"Tomahawk" Beef

To bring out the flavours of this exceptional meat, the chef proposes a Tomahawk steak, ideal for two people. With is original cut, the "Tomahawk" rib takes its name from its resemblance to the native Americans' hatchet. A tasty and juicy treat thanks to its central fat knob, this AAA-quality, bone-in ribeye with a thick edge will melt in your mouth like butter. This beef meat, ideal as a culinary and visual feast for two people, is cut by the chef in front of you. Pamper yourself with an extraordinary culinary experience with our exceptional meats.

Selection of 7 homemade desserts
Mousse au Chocolat,
Crème Caramel,
Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
Fresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.
Book your table!
Premium Meat (Depending on the arrival).

Japanese Wagyu Beef
Entrecote-Tenderloin 490€

To start
Homemade Bread Toasted over an open fire served with a White cheese, fresh herbs and half-salted butter
Cured & Trimmed Parma Ham AOC or Bresaola and fresh melon
A Large Basket of Fresh Crudités with vinaigrette, anchovy sauce and Bagna Cauda Sauce
Japanese wagyu meat

Recognised as one of the best meats in the world, real wagyu beef comes from Japanese farms issuing one of the 45 registered designations. Wagyu meat, with its unrivalled texture and characteristic intramuscular marbling, floods your mouth with a delicate taste of butter and hazelnut. Rest assured this Wagyu beef steak will become a memorable tasting experience.

Did you know? "Wa" means Japanese and "Gyu" means beef. So, talking about Japanese wagyu beef is stating the obvious, don't you think?

Selection of 7 homemade desserts
Mousse au Chocolat,
Crème Caramel,
Chocolate Mousse,
Lemon Tart,
Fresh Fruit Salad,
Fresh Pineapple,
Selection of Histoire Ice Creams & Sorbets.
Book your table!

Side Dishes

White Rice Façon Le Maschou 24€

Puree of Mashed Potaoes with truffe* 24€

Available with Truffe Oil, and Fresh Grated Tuffle* Extra fresh grated truffle - price per gram - depending on the arrival

Wagyu cattle have Japanese blood lines and are now raised in the US.
His origins

Snake River Farms American Kobe (Wagyu) beef is one of them,
and is celebrated by chefs and beef connoisseurs throughout the world
and featured in a number of Michelin starred restaurants.

USDA Prime, the highest USDA grade for beef does not
adequately represent the quality of this distinctive
and delicious beef.

Only 3% of all beef in the US receives the designation of Prime,
yet Snake River Farms far exceeds the standard.
For this reason, Snake River Farm utilize,the Japanese marbling scale,
a higher degree of marbling – or finely veined –
and produce tender meat with an exquisite taste.

Everyone that has already tasted Snake River Wagyu,
talks of ‘fat that melts in the mouth’
and its incomparable and sophisticated flavour.

Powered by
0:00
0:00